Ingredients
Dressing:
1/4 cup fresh lemon juice
2 tablespoons GOLDEN BLOSSOM HONEY
1/4 cup olive oil
1 small shallot, finely chopped
1 teaspoon fresh tarragon, chopped
1/4 teaspoon salt
1/8 teaspoon pepper
Salad:
1 (5-6 ounce) package baby romaine lettuce leaves
1/4 cup fresh mint leaves, chopped
2 cups fresh strawberries, sliced
1 (6 ounce) log goat cheese, cut into 8 slices
Honey Tips
Honey Never Spoils
No need to refrigerate it. It can be stored unopened, indefinitely, at room temperature in a dry cupboard.
Directions
Dressing:
In a small bowl whisk together all dressing ingredients. Set aside.
Salad:
In a large bowl combine greens, mint leaves and strawberries. Add desired amount of dressing. Toss. Divide salad among 4 plates. Garnish each with 2 slices of goat cheese.
Serves: 4
In a small bowl whisk together all dressing ingredients. Set aside.
Salad:
In a large bowl combine greens, mint leaves and strawberries. Add desired amount of dressing. Toss. Divide salad among 4 plates. Garnish each with 2 slices of goat cheese.
Serves: 4
