Stuffed Chicken Breast

It will take just minutes to create this elegant chicken for the grill.


2 whole chicken breasts, skinned, boned and halved

4 ounces blue cheese, divided into 4 pieces

4 thin slices of ham

2 Tablespoons Worcestershire Sauce

2 Tablespoons lemon juice

4 Tablespoons butter or margarine


salt and pepper to taste

Honey Tips

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Carefully cut a large pocket lengthwise in each piece of chicken. Wrap each piece of blue cheese with a slice of ham. Insert into chicken. Seal openings with toothpicks.
Combine remaining ingredients in a small saucepan. Heat until butter melts. Remove sauce from heat.
Season chicken with salt and pepper. Spray grill with cooking spray. Cook chicken, basting with sauce for 6 minutes on each side or until done.
Serves: 4