1 cup Marsala
1/4 cup fresh orange juice
3 tablespoons GOLDEN BLOSSOM HONEY
12 dried Calimyrna figs, look for soft ones in the bulk section of your supermarket
3 ounces cream cheese, softened to room temperature
How Honey is Made
To make honey, bees drop the collected nectar into the honeycomb and then evaporate it by fanning their wings.
In a small bowl combine cream cheese, Parmesan and 1 tablespoon chopped pine nuts. Set aside.
Remove figs from pan with a slotted spoon. Bring sauce back to a boil and cook about 10 minutes until reduced to about 1/4 cup.
Meanwhile, slice figs through stem end about 3/4 of the way down, leaving the bottom in tact. Stuff a spoon of cheese mixture into the middle of each fig. Place 3 on each plate and drizzle with spoonful of Marsala sauce. Sprinkle with remaining whole pine nuts.