Ingredients
1 Tablespoon olive oil
1 3/4 cup chicken or vegetable stock
1 (10 ounce) box plain cous cous
1/3 cup scallions, chopped
1/4 cup parsley, chopped
1/4 cup pine nuts, lightly toasted
1/3 cup cucumber, diced
1 1/4 cups celery, chopped
2/3 cup currants
Dressing:
1/4 cup lemon juice
2 teaspoons SILVER BLOSSOM HONEY
1/4 teaspoon ground cinnamon
1/2 cup olive oil
Honey Tips
Honey Bees Need Water
To keep their hives strong, beekeepers must place them in locations that will provide abundant nectar sources as well as water.
Directions
Place olive oil and stock in a medium size pot. Bring to a boil. Add cous cous and stir. Remove from heat, cover, and let sit for 5 minutes. Remove cover and fluff gently with a fork. Transfer cous cous to a bowl. Mix in scallions, parsley, pine nuts, cucumbers, celery, and currants. Set aside.
Dressing:
In medium sized bowl, whisk together lemon juice, honey and cinnamon. Drizzle in olive oil and whisk until combined. Pour over cous cous and toss. Serve on a bed of lettuce.
Serves: 4-6
Dressing:
In medium sized bowl, whisk together lemon juice, honey and cinnamon. Drizzle in olive oil and whisk until combined. Pour over cous cous and toss. Serve on a bed of lettuce.
Serves: 4-6
