Ingredients
Dressing:
1/2 cup plain yogurt
1/4 cup GOLDEN BLOSSOM HONEY
1/4 cup milk
1 teaspoon fresh basil, chopped
1/2 teaspoon salt
Fruit:
1/2 cantaloupe or other melon, peeled and cut into chunks
1 peach, peeled and cut into chunks
3 kiwis, peeled and cut into slices
baby spinach leaves
Honey Tips
Honey Never Spoils
No need to refrigerate it. It can be stored unopened, indefinitely, at room temperature in a dry cupboard.
Directions
In a small bowl, whisk together all dressing ingredients.
Lay spinach leaves on a plate. Pile fruit on top of spinach and drizzle with dressing.
Serves: 4
Lay spinach leaves on a plate. Pile fruit on top of spinach and drizzle with dressing.
Serves: 4
