Ingredients
12 Kalamata olives
6 sundried tomatoes, packed in oil
1 garlic clove
1 teaspoon dried rosemary
1 tablespoon GOLDEN BLOSSOM HONEY
1 (10 ounce) tube refrigerated pizza dough
Honey Tips
Honey Never Spoils
No need to refrigerate it. It can be stored unopened, indefinitely, at room temperature in a dry cupboard.
Directions
Preheat oven to 375°.
In a food processor, using the metal blade, chop the first 4 ingredients. Change to dough blade, and add remaining ingredients. Pulse on and off until mixture is combined.
Dust a baking sheet with corn meal. Place dough on sheet and form into a round. Bake for 40 minutes. Remove from oven. Cool on a wire rack.
Yields: One Loaf
In a food processor, using the metal blade, chop the first 4 ingredients. Change to dough blade, and add remaining ingredients. Pulse on and off until mixture is combined.
Dust a baking sheet with corn meal. Place dough on sheet and form into a round. Bake for 40 minutes. Remove from oven. Cool on a wire rack.
Yields: One Loaf
