Sundried Tomato-Olive Bread

Bake a loaf of fresh flavored bread! This one is simple. No kneading required.

Ingredients

12 Kalamata olives

6 sundried tomatoes, packed in oil

1 garlic clove

1 teaspoon dried rosemary

1 tablespoon GOLDEN BLOSSOM HONEY

1 (10 ounce) tube refrigerated pizza dough

Honey Tips

Honey Bees Need Water

To keep their hives strong, beekeepers must place them in locations that will provide abundant nectar sources as well as water.

Directions

Preheat oven to 375°.
In a food processor, using the metal blade, chop the first 4 ingredients. Change to dough blade, and add remaining ingredients. Pulse on and off until mixture is combined.
Dust a baking sheet with corn meal. Place dough on sheet and form into a round. Bake for 40 minutes. Remove from oven. Cool on a wire rack.
Yields: One Loaf