Sundried Tomato-Olive Bread

Bake a loaf of fresh flavored bread! This one is simple. No kneading required.

Ingredients

12 Kalamata olives

6 sundried tomatoes, packed in oil

1 garlic clove

1 teaspoon dried rosemary

1 tablespoon GOLDEN BLOSSOM HONEY

1 (10 ounce) tube refrigerated pizza dough

Honey Tips

Honey Flavors and Colors

Honey has different flavors and colors, depending on the location and kinds of flowers the bees visit. Climatic conditions of the area also influence its flavor and color.

Directions

Preheat oven to 375°.
In a food processor, using the metal blade, chop the first 4 ingredients. Change to dough blade, and add remaining ingredients. Pulse on and off until mixture is combined.
Dust a baking sheet with corn meal. Place dough on sheet and form into a round. Bake for 40 minutes. Remove from oven. Cool on a wire rack.
Yields: One Loaf