Sundried Tomatoes & Goat Cheese Appetizer

Serve this wonderful spread on slices of French bread for an easy but terrific appetizer.

Ingredients

10 sundried tomatoes in oil, chopped, plus 1 teaspoon oil from jar

1/8 pound Kalamata olives, pitted

1 package (5.3 oz.) goat cheese

1 teaspoon GOLDEN BLOSSOM HONEY

Honey Tips

Honey Flavors and Colors

Honey has different flavors and colors, depending on the location and kinds of flowers the bees visit. Climatic conditions of the area also influence its flavor and color.

Directions

Combine sundried tomatoes, reserved oil and olives in blender or processor. Puree until smooth. Add goat cheese and honey and process until well combined. Season to taste with pepper.
Serves: 6