10 sundried tomatoes in oil, chopped, plus 1 teaspoon oil from jar
1/8 pound Kalamata olives, pitted
1 package (5.3 oz.) goat cheese
1 teaspoon GOLDEN BLOSSOM HONEY
Honey Never Spoils
No need to refrigerate it. It can be stored unopened, indefinitely, at room temperature in a dry cupboard.
Combine sundried tomatoes, reserved oil and olives in blender or processor. Puree until smooth. Add goat cheese and honey and process until well combined. Season to taste with pepper.