Ingredients
Meatballs:
1 pound ground beef
1/2 cup dry bread crumbs
1 egg, slightly beaten
1/2 teaspoon salt
2 tablespoons fresh parsley, choppped
Sauce:
1 tablespoon olive oil
4 cloves garlic, chopped
3/4 cup chili sauce
1/3 cup GOLDEN BLOSSOM HONEY
1/4 cup soy sauce
Honey Tips
How Honey is Made
To make honey, bees drop the collected nectar into the honeycomb and then evaporate it by fanning their wings.
Directions
Preheat oven to 500°.
Meatballs:
In a bowl combine ground beef, breadcrumbs, egg, salt and parsley. Mix well. Shape into approximately 48 1-inch balls. Place balls on a jelly roll pan and bake for 4 minutes. Stir and continue baking until meat is cooked through, about 4 more minutes. Remove from oven.
Sauce:
Heat olive oil in a large skillet. Add garlic and sauté until just tender. Add remaining sauce ingredients and bring to a boil. Cook 3 minutes. Add meatballs. Simmer 3 more minutes stirring to completely coat meatballs and sauce thickens.
Yields: 48 1-inch meatballs
Meatballs:
In a bowl combine ground beef, breadcrumbs, egg, salt and parsley. Mix well. Shape into approximately 48 1-inch balls. Place balls on a jelly roll pan and bake for 4 minutes. Stir and continue baking until meat is cooked through, about 4 more minutes. Remove from oven.
Sauce:
Heat olive oil in a large skillet. Add garlic and sauté until just tender. Add remaining sauce ingredients and bring to a boil. Cook 3 minutes. Add meatballs. Simmer 3 more minutes stirring to completely coat meatballs and sauce thickens.
Yields: 48 1-inch meatballs
