Ingredients
2 tablespoons butter
1/2 teaspoon cayenne
1/2 teaspoon ground cinnamon
1/2 cup GOLDEN BLOSSOM HONEY
1/2 teaspoon salt
2 cups walnuts, pieces or halves
Honey Tips
Honey Flavors and Colors
Honey has different flavors and colors, depending on the location and kinds of flowers the bees visit. Climatic conditions of the area also influence its flavor and color.
Directions
Melt butter in a medium sized skillet. Stir in cayenne, cinnamon, honey and salt, bring to a boil. Add nuts. Continue cooking and stirring until liquid is mostly gone and nuts are well coated and begin to brown, about 6-7 minutes. Pour onto a large sheet of foil that has been sprayed with non-stick cooking spray. Let cool, breaking nuts into bite-sized pieces. (Allow pan to sit in hot soapy water to clean. The candied honey will wash right out.)
Yields: 2 cups
Yields: 2 cups
