Ingredients
2 tablespoons butter
1/2 teaspoon cayenne
1/2 teaspoon ground cinnamon
1/2 cup GOLDEN BLOSSOM HONEY
1/2 teaspoon salt
2 cups walnuts, pieces or halves
Honey Tips
Honey Never Spoils
No need to refrigerate it. It can be stored unopened, indefinitely, at room temperature in a dry cupboard.
Directions
Melt butter in a medium sized skillet. Stir in cayenne, cinnamon, honey and salt, bring to a boil. Add nuts. Continue cooking and stirring until liquid is mostly gone and nuts are well coated and begin to brown, about 6-7 minutes. Pour onto a large sheet of foil that has been sprayed with non-stick cooking spray. Let cool, breaking nuts into bite-sized pieces. (Allow pan to sit in hot soapy water to clean. The candied honey will wash right out.)
Yields: 2 cups
Yields: 2 cups
