2 tablespoons olive oil
1/2 cup onion, chopped
2 pounds sweet potatoes, peeled and cut into 1-inch chunks
3 (14.5 ounce) cans low salt chicken both
2 tablespoons GOLDEN BLOSSOM HONEY
1 tablespoon Dijon mustard
1 cup half and half
salt and pepper to taste
finely chopped scallions or chives
Honey Is One of the Oldest Foods
Honey is one of the oldest foods in existence. It was found in the tomb of King Tut and was still edible since honey never spoils.
Using either an immersion mixer or blender, process soup until smooth. If using a blender you will have to do this in batches. At this point you can refrigerate the soup until ready to serve.
Return soup to pot and warm. Stir in half and half. Add salt and pepper to taste. Ladle into bowls and sprinkle each serving with scallions or chives.