Thai Pasta Salad

4 cups penne pasta, cooked al dente and drained

1 cup green beans, sliced diagonally and blanched

1 red pepper, seeded and cut into strips

1 large cucumber, peeled and thinly sliced

1/4 cup fresh cilantro, chopped

6 scallions, chopped

In a large bowl combine all ingredients. Set aside and prepare dressing.

Dressing:

1/3 cup creamy peanut butter

1/4 cup vegetable or chicken broth

1 Tablespoon sesame oil

2 Tablespoons tamari or soy sauce

2 Tablespoons lemon juice

2 Tablespoons GOLDEN BLOSSOM HONEY

3/4 teaspoon cayenne pepper

1/4 teaspoon ground cumin

1/8 teaspoon ground turmeric

In a small bowl, whisk together peanut butter and broth. Add remaining ingredients. Mix well.