Ingredients
2 tablespoons fresh lime juice
2 tablespooons GOLDEN BLOSSOM HONEY
2 tablespoons apple cider vinegar
2 teaspoons jalapeno pepper, minced, or more to taste
2 tablespoons fresh cilantro, chopped
salt and pepper to taste
1 cup freseh corn cut from the cob, or frozen corn
3 large plum tomatoes cut into small dice
Honey Tips
Honey Flavors and Colors
Honey has different flavors and colors, depending on the location and kinds of flowers the bees visit. Climatic conditions of the area also influence its flavor and color.
Directions
In a small bowl whisk together lime juice, honey, vinegar, jalapeno, cilantro and salt and pepper.
Cook corn in boiling water for 30 seconds. Drain, run under cold water and drain well. Place in a medium bowl along with diced tomatoes. Add desired amount of dressing and toss well. Serve immediately or refrigerate until ready to serve.
Yields: about 2 cups
Cook corn in boiling water for 30 seconds. Drain, run under cold water and drain well. Place in a medium bowl along with diced tomatoes. Add desired amount of dressing and toss well. Serve immediately or refrigerate until ready to serve.
Yields: about 2 cups
