Tomato Cheese Crostini

Fresh summer tomatoes and feta cheese make these appetizers irresistible.


1 French baguette cut into 1/2 inch thick slices

2 tablespoons olive oil

1 (7 ounce package) feta cheese

3 large tomatoes, chopped

1 teaspoon garlic, finely chopped


1 1/2 tablespoons balsamic vinegar

salt and pepper to taste

Honey Tips

Honey Is Magic

In the days before biology and botany were understood, people thought it was a special kind of magic that turned flower nectar into honey.


Serves: 8-10Brush bread slices with olive oil. Place on a baking sheet and broil 6 inches from heat for 2 minutes or until lightly browned. Remove from oven and place some of the cheese on each slice.Combine tomatoes, garlic, honey and vinegar in a bowl and mix well. Spoon on top of cheese. Serve immediately.