Tortellini in Tomato Broth

Colorful, delicious and satisfying, this soup is perfect for lunch or a light dinner.


2 cups vegetable broth

1 cup water

1 (14.5 ounce) can diced tomatoes

1 tablespoon balsamic vinegar

1 tablespoon olive oil


1/4 cup dry white wine

1 (9 ounce) package cheese tortellini (found in dairy section)

2 cups fresh baby spinach leaves

1/2 cup fresh basil leaves, thinly sliced

1/4 teaspoon ground black pepper

1/4 cup Parmesan cheese, grated

Honey Tips

Honey Flavors and Colors

Honey has different flavors and colors, depending on the location and kinds of flowers the bees visit. Climatic conditions of the area also influence its flavor and color.


Combine the first seven ingredients in a large saucepan. Bring to a boil. Add tortellini and cook 5 minutes. Turn off heat. Place spinach, basil and pepper in pot, cover and let stand 2 minutes. Stir to combine.
To Serve: Ladle into bowls and top with some Parmesan cheese.
Serves: 4