Ingredients
4 1/2 cups old fashioned rolled oats
1 cup flour
1 teaspoon baking soda
1 teaspoon cinnamon
1 teaspoon vanilla extract
2/3 cup butter, softened
1/2 cup GOLDEN BLOSSOM HONEY
1/3 cup brown sugar, packed
1/2 cup mini semisweet chocolate chips
1/2 cup raisins
1/2 cup dried cranberries
1/2 cup sliced almonds
Honey Tips
Honey Bees Need Water
To keep their hives strong, beekeepers must place them in locations that will provide abundant nectar sources as well as water.
Directions
Preheat oven to 325°
Lightly grease a 9×15 inch pan.
Combine the first four ingredients in a large mixing bowl. Add vanilla, butter, honey and brown sugar. Beat with an electric mixer. Batter will be very heavy. Using a wooden spoon stir in remaining ingredients until well combined.
Press dough into prepared pan. Bake 20-25 minutes until golden brown. Cool in pan 10 minutes. Cut into bars and cool completely before removing them from pan.
Lightly grease a 9×15 inch pan.
Combine the first four ingredients in a large mixing bowl. Add vanilla, butter, honey and brown sugar. Beat with an electric mixer. Batter will be very heavy. Using a wooden spoon stir in remaining ingredients until well combined.
Press dough into prepared pan. Bake 20-25 minutes until golden brown. Cool in pan 10 minutes. Cut into bars and cool completely before removing them from pan.
