1 1/2 pounds tri-tip, sirloin or flank steaks
coarse ground black pepper
2 tablespoons butter
2/3 cup canned beef broth
1/4 cup brandy
2 tablespoons GOLDEN BLOSSOM HONEY
2 teaspoons fresh rosemary, chopped
4 tablespoons blue cheese, crumbled
Honey Is Magic
In the days before biology and botany were understood, people thought it was a special kind of magic that turned flower nectar into honey.
Place pan that you cooked steaks in on top of the stove. Add beef broth, brandy, honey and rosemary to pan drippings. Bring to a boil. Boil for 5 minutes to reduce sauce. Place steak on plates. Drizzle with sauce and top each with a tablespoon of blue cheese.