Ingredients
1 cup guava or mango nectar
1/3 cup GOLDEN BLOSSOM HONEY
2 cups fresh pineapple chunks
1 pint mango or coconut sorbet
1/2 cup coconut flakes, toasted
Honey Tips
Honey Is One of the Oldest Foods
Honey is one of the oldest foods in existence. It was found in the tomb of King Tut and was still edible since honey never spoils.
Directions
Sauce:
In a medium saucepan stir together nectar and honey. Bring to a boil and boil about 5 minutes. Remove from heat and cool.
When ready to serve, divide pineapple chunks between 4 serving plates. Top with a scoop of sorbet. Drizzle with cooled sauce. Sprinkle with toasted coconut.
Serves: 4
In a medium saucepan stir together nectar and honey. Bring to a boil and boil about 5 minutes. Remove from heat and cool.
When ready to serve, divide pineapple chunks between 4 serving plates. Top with a scoop of sorbet. Drizzle with cooled sauce. Sprinkle with toasted coconut.
Serves: 4
