Ingredients
1 cup guava or mango nectar
1/3 cup GOLDEN BLOSSOM HONEY
2 cups fresh pineapple chunks
1 pint mango or coconut sorbet
1/2 cup coconut flakes, toasted
Honey Tips
Honey Flavors and Colors
Honey has different flavors and colors, depending on the location and kinds of flowers the bees visit. Climatic conditions of the area also influence its flavor and color.
Directions
Sauce:
In a medium saucepan stir together nectar and honey. Bring to a boil and boil about 5 minutes. Remove from heat and cool.
When ready to serve, divide pineapple chunks between 4 serving plates. Top with a scoop of sorbet. Drizzle with cooled sauce. Sprinkle with toasted coconut.
Serves: 4
In a medium saucepan stir together nectar and honey. Bring to a boil and boil about 5 minutes. Remove from heat and cool.
When ready to serve, divide pineapple chunks between 4 serving plates. Top with a scoop of sorbet. Drizzle with cooled sauce. Sprinkle with toasted coconut.
Serves: 4
