Ingredients
Dressing:
1/3 cup mayonnaise
1/2 cup roasted red peppers, rinsed and drained
1/4 cup basil leaves, tightly packed
1/4 cup capers, rinsed and drained
2 tablespoons GOLDEN BLOSSOM HONEY
1 large clove garlic
1 tablespoon lemon juice
Salad:
1 (16 ounce) package penne pasta
3 cups broccoli florets cut into small pieces
2 (6 ounce) cans white tuna, packed in water, drained and flaked
6 scallions, chopped
salt and pepper to taste
Honey Tips
Honey Never Spoils
No need to refrigerate it. It can be stored unopened, indefinitely, at room temperature in a dry cupboard.
Directions
Dressing:
Place all ingredients in a blender. Process until smooth. Set aside.
Salad:
Cook pasta according to package directions. Do not overcook. Drain and rinse under cold water. Drain again. Pour pasta into a large bowl.
Place all ingredients in a blender. Process until smooth. Set aside.
Salad:
Cook pasta according to package directions. Do not overcook. Drain and rinse under cold water. Drain again. Pour pasta into a large bowl.
Cook broccoli florets in boiling water for 1 minute. Drain. Put into bowl with pasta. Add tuna, scallions and salt and pepper.
Pour dressing over salad. Toss to coat. Refrigerate until ready to serve.
Serves: 4-6
