Ingredients
Dressing:
1/3 cup mayonnaise
1/2 cup roasted red peppers, rinsed and drained
1/4 cup basil leaves, tightly packed
1/4 cup capers, rinsed and drained
2 tablespoons GOLDEN BLOSSOM HONEY
1 large clove garlic
1 tablespoon lemon juice
Salad:
1 (16 ounce) package penne pasta
3 cups broccoli florets cut into small pieces
2 (6 ounce) cans white tuna, packed in water, drained and flaked
6 scallions, chopped
salt and pepper to taste
Honey Tips
Honey Flavors and Colors
Honey has different flavors and colors, depending on the location and kinds of flowers the bees visit. Climatic conditions of the area also influence its flavor and color.
Directions
Place all ingredients in a blender. Process until smooth. Set aside.
Salad:
Cook pasta according to package directions. Do not overcook. Drain and rinse under cold water. Drain again. Pour pasta into a large bowl.
Cook broccoli florets in boiling water for 1 minute. Drain. Put into bowl with pasta. Add tuna, scallions and salt and pepper.
Pour dressing over salad. Toss to coat. Refrigerate until ready to serve.
Serves: 4-6
