Ingredients
1 can (6 1/2 ounces) water packed tuna, drained well
1 garlic clove, chopped
1 tablespoon olive oil
1 tablespoon GOLDEN BLOSSOM HONEY
6 black olives, pitted and minced
1 tablespoon small capers, drained
2 tablespoons red onion, finely chopped
1 small plum tomato, finely chopped
1/2 teaspoon dried rosemary
2 large red peppers, seeded and cut into 1-inch wedges
fresh parsley, chopped
Honey Tips
Honey Flavors and Colors
Honey has different flavors and colors, depending on the location and kinds of flowers the bees visit. Climatic conditions of the area also influence its flavor and color.
Directions
Place first 4 ingredients in a food processor. Process until blended. Place mixture in a bowl and add next 5 ingredients. Blend well.
Top each pepper wedge with tuna mixture and garnish with parsley.
Serves: 6-8
Top each pepper wedge with tuna mixture and garnish with parsley.
Serves: 6-8
