Tuna and Red Pepper Appetizers

Mediterranean accents of olives, capers and rosemary enhance this festive canape made popular in the south of France.


1 can (6 1/2 ounces) water packed tuna, drained well

1 garlic clove, chopped

1 tablespoon olive oil


6 black olives, pitted and minced

1 tablespoon small capers, drained

2 tablespoons red onion, finely chopped

1 small plum tomato, finely chopped

1/2 teaspoon dried rosemary

2 large red peppers, seeded and cut into 1-inch wedges

fresh parsley, chopped

Honey Tips

Honey Is One of the Oldest Foods

Honey is one of the oldest foods in existence. It was found in the tomb of King Tut and was still edible since honey never spoils.


Place first 4 ingredients in a food processor. Process until blended. Place mixture in a bowl and add next 5 ingredients. Blend well.
Top each pepper wedge with tuna mixture and garnish with parsley.
Serves: 6-8