Turkey and Melted Cheddar Sandwiches

A luscious Thanksgiving weekend treat. You'll look forward to leftovers once you have tried this sandwich.


8 slices whole wheat or other hearty bread


3 tablespoons Dijon mustard

1 1/2 cups shredded sharp Cheddar cheese

4 plum tomatoes, sliced

8 slices left over turkey, or deli turkey

sprouts or shredded lettuce

Honey Tips

Honey Bees Need Water

To keep their hives strong, beekeepers must place them in locations that will provide abundant nectar sources as well as water.


Place bread in a single layer on cookie sheet and put under broiler to toast. Watch carefully so bread does not burn. Remove from oven and turn bread over. Stir together honey and mustard. Brush honey mustard over untoasted sides of bread and sprinkle with cheese. Place tomato slices on top and broil until cheese is just melted. Remove from oven; arrange turkey slices and sprouts on toasted bread.Serve open faced, two per person.Serves: 4