Ingredients
1 quart vanilla ice cream
1/2-1 pint strawberry sorbet
Crust:
1 cup crushed vanilla wafers
1 Tablespoon GOLDEN BLOSSOM HONEY
1 Tablespoon butter, melted
Mix crust ingredients together in a small bowl. Set aside.
Sauce:
1 cup fresh strawberries, sliced
1 Tablespoon GOLDEN BLOSSOM HONEY
1 Tablespoon grated orange peel
Puree in a blender. Refrigerate until ready to use.
Garnish:
fresh strawberries
mint leaves
Honey Tips
Honey Flavors and Colors
Honey has different flavors and colors, depending on the location and kinds of flowers the bees visit. Climatic conditions of the area also influence its flavor and color.
Directions
Meanwhile, slightly soften sorbet. Remove bowl from freezer, and fill hollow formed by vanilla ice cream with sorbet. Spread crust mixture evenly over top and gently press down. Cover with plastic wrap and freeze over night or until solid.
To serve, turn bowl over onto a serving plate. Remove plastic wrap. Decorate with strawberries and mint leaves. Slice and drizzle with strawberry sauce.
Serves: 8