Ingredients
Relish:
1/4 cup sun dried tomatoes, packed in oil, drained and finely chopped
1/2 pound plum tomatoes, finely chopped
1 clove garlic, minced
1/2 teaspoon dried basil
2 tablespoons fresh parsley, chopped
1 1/2 tablespoons olive oil
2 teaspoons balsamic vinegar
1 tablespoon GOLDEN BLOSSOM HONEY
1/4 teaspoon hot pepper sauce
Chops:
4 loin veal chops, 1 1/2 inches thick
2 tablespoons olive oil
salt and pepper to taste
Honey Tips
Honey Never Spoils
No need to refrigerate it. It can be stored unopened, indefinitely, at room temperature in a dry cupboard.
Directions
Serves: 4In a medium bowl, combine all the relish ingredients. Cover and set aside.Brush chops with olive oil, sprinkle with salt and pepper. Broil or grill chops for 8 minutes on each side or until cooked. Transfer them to a platter. Spoon relish on top of each chop and serve.
