Vegetable and Turkey Sausage Soup

Hearty and wholesome, this flavor-packed soup is a satisfying meal in itself.


1/2 pound smoked turkey sausage, sliced into 1/4-inch pieces

1/2 cup onions, chopped

1/2 cup carrots, chopped

1/2 cup celery, chopped

4 cups water

1 1/2 large yam, peeled and chopped


1 Tablespoon dried oregano

1/2 teaspoon ground pepper

1/4 teaspoon salt

1 (28 ounce) can tomatoes, chopped

1 (15 ounce) can navy beans, rinsed and drained

8 cups (1 bag) fresh spinach, chopped

Honey Tips

Honey Bees Need Water

To keep their hives strong, beekeepers must place them in locations that will provide abundant nectar sources as well as water.


Saute sausage, onions, carrots and celery in a soup pot for 8-10 minutes, until sausage is cooked. Add water and remaining ingredients, except spinach. Cover, bring to a boil and simmer on low heat for 35 minutes. Add spinach. Stir for 3 minutes.
Serves: 8