Vegetable and Turkey Sausage Soup

Hearty and wholesome, this flavor-packed soup is a satisfying meal in itself.


1/2 pound smoked turkey sausage, sliced into 1/4-inch pieces

1/2 cup onions, chopped

1/2 cup carrots, chopped

1/2 cup celery, chopped

4 cups water

1 1/2 large yam, peeled and chopped


1 Tablespoon dried oregano

1/2 teaspoon ground pepper

1/4 teaspoon salt

1 (28 ounce) can tomatoes, chopped

1 (15 ounce) can navy beans, rinsed and drained

8 cups (1 bag) fresh spinach, chopped

Honey Tips

Honey Flavors and Colors

Honey has different flavors and colors, depending on the location and kinds of flowers the bees visit. Climatic conditions of the area also influence its flavor and color.


Saute sausage, onions, carrots and celery in a soup pot for 8-10 minutes, until sausage is cooked. Add water and remaining ingredients, except spinach. Cover, bring to a boil and simmer on low heat for 35 minutes. Add spinach. Stir for 3 minutes.
Serves: 8