1/2 pound smoked turkey sausage, sliced into 1/4-inch pieces
1/2 cup onions, chopped
1/2 cup carrots, chopped
1/2 cup celery, chopped
4 cups water
1 1/2 large yam, peeled and chopped
1 Tablespoon GOLDEN BLOSSOM HONEY
1 Tablespoon dried oregano
1/2 teaspoon ground pepper
1/4 teaspoon salt
1 (28 ounce) can tomatoes, chopped
1 (15 ounce) can navy beans, rinsed and drained
8 cups (1 bag) fresh spinach, chopped
Honey Never Spoils
No need to refrigerate it. It can be stored unopened, indefinitely, at room temperature in a dry cupboard.
Saute sausage, onions, carrots and celery in a soup pot for 8-10 minutes, until sausage is cooked. Add water and remaining ingredients, except spinach. Cover, bring to a boil and simmer on low heat for 35 minutes. Add spinach. Stir for 3 minutes.