Vegetable Soup

There's nothing like homemade soup chockfull of fresh vegetables!

Ingredients

5 Tablespoons olive oil

1/2 head green cabbage, thinly sliced

4 large carrots, thinly sliced

3 cloves garlic, chopped

1 large onion, chopped

3 stalks celery, chopped

2 teaspoons dried rosemary

2 (2 pints, 14 ounce) cans chicken broth

1 (28 ounce) can Italian tomatoes, chopped with their juices

2 Tablespoons GOLDEN BLOSSOM HONEY

1/2 cup Parmesan cheese

salt and pepper to taste

Honey Tips

Honey Flavors and Colors

Honey has different flavors and colors, depending on the location and kinds of flowers the bees visit. Climatic conditions of the area also influence its flavor and color.

Directions

In a large pot, heat oil. Add next 6 ingredients and sauté, about 15 minutes. Add chicken broth, tomatoes and honey. Simmer for 45 minutes. Sprinkle with cheese.
Serves: 8