Ingredients
3 cups water
1 cup lentils
1 Tablespoon olive oil
2 garlic cloves, minced
1/2 cup onion, chopped
1 green bell pepper, seeded and chopped
1/2 teaspoon ground cumin
1 Tablespoon chili powder
1 (8 oz) can tomato sauce
1 Tablespoon red wine vinegar
1 Tablespoon GOLDEN BLOSSOM HONEY
2 cups cooked rice
Honey Tips
How Honey is Made
To make honey, bees drop the collected nectar into the honeycomb and then evaporate it by fanning their wings.
Directions
Place water and lentils into a large saucepan and bring to a boil. Reduce heat, cover pan and simmer lentils on low heat until tender but still firm, about 25 minutes. Drain, reserving ½ cup liquid. Sauté garlic, onion, green pepper, cumin and chili powder in olive oil for just a few minutes. Add tomato sauce, vinegar, honey and reserved lentil liquid. Stir well. Pour into pan with lentils and simmer for 5 minutes. Serve over rice topped with a dollop of plain yogurt. Serves 4.
