Ingredients
1/4 cup GOLDEN BLOSSOM HONEY
4 Tablespoons butter or margarine
2 cans refrigerator crescent rolls
2 Tablespoons GOLDEN BLOSSOM HONEY
1 1/2 cups walnuts, chopped
1 1/2 teaspoons ground cinnamon
Honey Tips
Honey Never Spoils
No need to refrigerate it. It can be stored unopened, indefinitely, at room temperature in a dry cupboard.
Directions
Preheat oven to 400°.
Heat ¼ cup honey and butter in a small saucepan. Remove from heat.
Separate rolls according to package directions. Place on wax paper. Brush each side with honey butter.
Mix together remaining 2 tablespoons honey, nuts and cinnamon and sprinkle on rolls. Roll crescent style and place on cookie sheet.
Brush tops of rolls again with honey butter. Bake for 8 minutes.
Yields: 1 dozen
Heat ¼ cup honey and butter in a small saucepan. Remove from heat.
Separate rolls according to package directions. Place on wax paper. Brush each side with honey butter.
Mix together remaining 2 tablespoons honey, nuts and cinnamon and sprinkle on rolls. Roll crescent style and place on cookie sheet.
Brush tops of rolls again with honey butter. Bake for 8 minutes.
Yields: 1 dozen
