Ingredients
5 large apples, (preferably Granny Smith or Rome), cored and cut into thick slices
1 teaspoon ground cinnamon
1/2 teaspoon ground allspice
1/2 teaspoon ground nutmeg
3 teaspoons butter
1/4 cup GOLDEN BLOSSOM HONEY
1/2 cup apple cider
Honey Tips
Honey Never Spoils
No need to refrigerate it. It can be stored unopened, indefinitely, at room temperature in a dry cupboard.
Directions
Toss first 4 ingredients in a large bowl. In a skillet melt the butter. Add honey, then apple mixture and cider. Saute for 1-3 minutes or until apples are tender. Serve warm over ice cream or pancakes.
Serves 6.
Serves 6.
