Ingredients
5 large apples, (preferably Granny Smith or Rome), cored and cut into thick slices
1 teaspoon ground cinnamon
1/2 teaspoon ground allspice
1/2 teaspoon ground nutmeg
3 teaspoons butter
1/4 cup GOLDEN BLOSSOM HONEY
1/2 cup apple cider
Honey Tips
Honey Flavors and Colors
Honey has different flavors and colors, depending on the location and kinds of flowers the bees visit. Climatic conditions of the area also influence its flavor and color.
Directions
Toss first 4 ingredients in a large bowl. In a skillet melt the butter. Add honey, then apple mixture and cider. Saute for 1-3 minutes or until apples are tender. Serve warm over ice cream or pancakes.
Serves 6.
Serves 6.
