Warm Cider Apples

Welcome autumn with this warm spicy dessert.

Ingredients

5 large apples, (preferably Granny Smith or Rome), cored and cut into thick slices

1 teaspoon ground cinnamon

1/2 teaspoon ground allspice

1/2 teaspoon ground nutmeg

3 teaspoons butter

1/4 cup GOLDEN BLOSSOM HONEY

1/2 cup apple cider

Honey Tips

Honey Is Magic

In the days before biology and botany were understood, people thought it was a special kind of magic that turned flower nectar into honey.

Directions

Toss first 4 ingredients in a large bowl. In a skillet melt the butter. Add honey, then apple mixture and cider. Saute for 1-3 minutes or until apples are tender. Serve warm over ice cream or pancakes.
Serves 6.