Warm Honey Apples & Ice Cream

Ingredients

4 large red apples cored, peeled and thinly sliced

1 teaspoon butter or margarine

3 Tablespoons GOLDEN BLOSSOM HONEY

1/4 cup currants or raisins

3 Tablespoons cognac, brandy, or lemon juice

Honey Tips

Honey Flavors and Colors

Honey has different flavors and colors, depending on the location and kinds of flowers the bees visit. Climatic conditions of the area also influence its flavor and color.

Directions

Melt butter in a large skillet. Add apples. Drizzle with honey. Saute, stirring occasionally for three minutes. Add currants and cook for two more minutes. Remove pan from heat and stir in cognac. Serve over vanilla ice cream. Serves 4.