Warm Honey Mustard Dressing for Spinach Salad

You will find yourself making this dressing again and again.

Ingredients

1 clove garlic, minced

1 tablespoon onion, finely chopped

2 tablespoons Dijon mustard

1/4 cup GOLDEN BLOSSOM HONEY

1/4 cup red wine vinegar

1/2 cup olive oil

10 ounces baby spinach leaves

Optional Additions:

crisp bacon bits, chopped hard boiled egg, toasted wlanuts

Honey Tips

Honey Flavors and Colors

Honey has different flavors and colors, depending on the location and kinds of flowers the bees visit. Climatic conditions of the area also influence its flavor and color.

Directions

Whisk together first 5 ingredients in a small saucepan. Place over a medium heat and add oil in a stream whisking until dressing is emulsified and warm. Pour over fresh spinach greens. Toss.