Ingredients
Dressing:
1/2 cup olive oil
1/4 cup fresh mint, chopped
1/4 cup fresh basil, chopped
3 Tablespoons balsamic vinegar
1 large shallot, haved
1 large garlic clove, halved
1 teaspoon Dijon mustard
1 teaspoon salt
1 teaspoon GOLDEN BLOSSOM HONEY
Blend the above ingredients in blender or processor until completely smooth. (Can be prepared 1 day ahead. Cover and refrigerate.)
Salad:
7 cups mixed greens
1 (9 ounce) package frozen artichoke bottoms, thawed, patted dry, cut into eights
1 large red bell pepper, cut into strips
2 cups mushrooms, sliced
2 cups leftover cooked lamb meat, trimmed, cut into 1 1/4-inch strips
salt and pepper to taste
Honey Tips
Honey Is One of the Oldest Foods
Honey is one of the oldest foods in existence. It was found in the tomb of King Tut and was still edible since honey never spoils.
Directions
Heat 1/4 cup of dressing in a skillet. Add sliced lamb and cook until just heated through. Season with salt and pepper.
Place salad on plates and top with warm lamb.
Serves: 6
