Ingredients
6 cups watermelon, seeded and cut into chunks
2 Tablespoons GOLDEN BLOSSOM HONEY
1 Tablespoon lemon juice
1 Tablespoon fresh mint, chopped
Honey Tips
Honey Flavors and Colors
Honey has different flavors and colors, depending on the location and kinds of flowers the bees visit. Climatic conditions of the area also influence its flavor and color.
Directions
Place watermelon chunks in a food processor. Drizzle honey over watermelon and add lemon juice and mint. Process until mixture is smooth. Pour into a shallow pan and freeze. Remove from freezer. Let sit at room temperature about 5 minutes, or until you can cut it into chunks. Place frozen chunks back into processor and process until smooth. Serve immediately, garnished with a fresh mint leaf or, cover and return to freezer until ready to serve. Serves 6.
