White Bean and Tuna Salad

A great lunch, a snap to prepare.

Ingredients

1 (19 ounce) can white cannellini beans, drained and rinsed

1/4 cup olive oil

1 1/2 Tablespoons lemon juice

2 teaspoons GOLDEN BLOSSOM HONEY

1/2 teaspoons dried oregano

2 (6 ounce) cans white albacore tuna, drained and separated into chunks

2 medium tomatoes, chopped

1 small onion, minced

2 Tablespoons fresh parsley, chopped

salt and pepper to taste

Honey Tips

Honey Is Sweeter Than Sugar

Due to the high level of fructose, honey is 25% sweeter than table sugar.

Directions

Place cannellini beans in a large bowl. Combine olive oil, lemon juice, honey and oregano in a jar. Cover and shake well. Pour over beans. Add remaining ingredients and toss to combine. Chill well.
Serves: 3-4