White Bean, Tomato and Blue Cheese Salad

A perfect main dish for a warm evening. Serve this salad over a bed of baby lettuce leaves along with a loaf of crusty bread.

Ingredients

Dressing:

1 tablespoon olive oil

1 teaspoon dried oregano

1 large clove garlic, minced

1/4 cup apple cider vinegar

2 tablespoons GOLDEN BLOSSOM HONEY

Salad:

2 (16 ounce) cans cannellini or great northern beans, rinsed and drained

2 cups plum tomatoes, diced

1/4 cup red onion, finely chopped

1/2 cup blue cheese, crumbled

1/4 cup fresh parsley, chopped

Honey Tips

Honey Is Magic

In the days before biology and botany were understood, people thought it was a special kind of magic that turned flower nectar into honey.

Directions

Dressing:
Heat oil in a small skillet. Add oregano and garlic. Sauté for 1 minute. Stir in vinegar, honey and salt and pepper. Remove from heat.
Place all salad ingredients in a large bowl. Add desired amount of dressing and toss.
Serves: 4