1 tablespoon olive oil
1 teaspoon dried oregano
1 large clove garlic, minced
1/4 cup apple cider vinegar
2 tablespoons GOLDEN BLOSSOM HONEY
2 (16 ounce) cans cannellini or great northern beans, rinsed and drained
2 cups plum tomatoes, diced
1/4 cup red onion, finely chopped
1/2 cup blue cheese, crumbled
1/4 cup fresh parsley, chopped
Honey Is Magic
In the days before biology and botany were understood, people thought it was a special kind of magic that turned flower nectar into honey.
Heat oil in a small skillet. Add oregano and garlic. Sauté for 1 minute. Stir in vinegar, honey and salt and pepper. Remove from heat.
Place all salad ingredients in a large bowl. Add desired amount of dressing and toss.