Ingredients
3/4 cup milk
1 egg
1/4 cup vegetable oil
1/4 cup Silver Blossom Honey
1 cup fresh blueberries
Topping:
1/8 cup brown sugar
1/2 teaspoon cinnamon
Muffins:
1 cup flour
1 cup whole wheat flour
3 teaspoons baking powder
1/2 teaspoon salt
Honey Tips
Honey Flavors and Colors
Honey has different flavors and colors, depending on the location and kinds of flowers the bees visit. Climatic conditions of the area also influence its flavor and color.
Directions
Preheat oven to 400°. Line a regular size muffin tin with paper baking cups or spray with non-stick cooking spray.
Combine brown sugar and cinnamon. Set aside.
In a bowl stir together flours, baking powder and salt. In a separate bowl, whisk together milk, egg, oil and honey. Using a fork, stir milk mixture into flour mixture. Stir until flours are just moistened. Batter will be thick and lumpy. Gently stir in blueberries.
Spoon batter evenly among muffin cups. Sprinkle with topping. Bake 20 minutes or until muffins test done. Remove from pan and cool on rack.
Yields: 12 muffins
Combine brown sugar and cinnamon. Set aside.
In a bowl stir together flours, baking powder and salt. In a separate bowl, whisk together milk, egg, oil and honey. Using a fork, stir milk mixture into flour mixture. Stir until flours are just moistened. Batter will be thick and lumpy. Gently stir in blueberries.
Spoon batter evenly among muffin cups. Sprinkle with topping. Bake 20 minutes or until muffins test done. Remove from pan and cool on rack.
Yields: 12 muffins
