1 (29 ounce) can yams, drained
3 bananas, peeled, cut into quarters
1/4 cup brown sugar
1/4 cup GOLDEN BLOSSOM HONEY
2 Tablespoons butter
Honey Never Spoils
No need to refrigerate it. It can be stored unopened, indefinitely, at room temperature in a dry cupboard.
In a small saucepan on top of stove, heat remaining ingredients until butter melts. Pour the honey sauce over yams and bananas until all are coated. Broil on top rack of oven for approximately 8 minutes until lightly browned. To serve, spoon remaining mixture from pan over the yams and bananas.