Ingredients
1 1/2 cups flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 Tablespoon ground cinnamon
1/2 cup coarsely ground nuts (walnuts or pecans)
1 large zucchini (enough for 2 cups, shredded)
1 egg, beaten
3/4 cup GOLDEN BLOSSOM HONEY
1/2 cup vegetable oil
1 teaspoon vanilla
Honey Tips
Honey Flavors and Colors
Honey has different flavors and colors, depending on the location and kinds of flowers the bees visit. Climatic conditions of the area also influence its flavor and color.
Directions
Combine first 5 ingredients. Stir in nuts. Mix zucchini with remaining ingredients, add to the flour mixture, stirring only until dry ingredients are moistened. Spoon the batter into a greased and floured 9 x 5 x 3 inch loaf pan. Bake at 350° for 1 hour, or until bread tests done. Cool 10 minutes. Remove from pan and finish cooling.
