Zucchini Nut Bread

Studded with walnuts or pecans, the perfect way to show off your baking skills. You can even use it for French Toast!


1 1/2 cups flour

1/2 teaspoon baking powder

1/2 teaspoon baking soda

1/4 teaspoon salt

1/2 Tablespoon ground cinnamon

1/2 cup coarsely ground nuts (walnuts or pecans)

1 large zucchini (enough for 2 cups, shredded)

1 egg, beaten


1/2 cup vegetable oil

1 teaspoon vanilla

Honey Tips

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Combine first 5 ingredients. Stir in nuts. Mix zucchini with remaining ingredients, add to the flour mixture, stirring only until dry ingredients are moistened. Spoon the batter into a greased and floured 9 x 5 x 3 inch loaf pan. Bake at 350° for 1 hour, or until bread tests done. Cool 10 minutes. Remove from pan and finish cooling.