Zucchini Nut Bread

Studded with walnuts or pecans, the perfect way to show off your baking skills. You can even use it for French Toast!

Ingredients

1 1/2 cups flour

1/2 teaspoon baking powder

1/2 teaspoon baking soda

1/4 teaspoon salt

1/2 Tablespoon ground cinnamon

1/2 cup coarsely ground nuts (walnuts or pecans)

1 large zucchini (enough for 2 cups, shredded)

1 egg, beaten

3/4 cup GOLDEN BLOSSOM HONEY

1/2 cup vegetable oil

1 teaspoon vanilla

Honey Tips

Honey Bees Need Water

To keep their hives strong, beekeepers must place them in locations that will provide abundant nectar sources as well as water.

Directions

Combine first 5 ingredients. Stir in nuts. Mix zucchini with remaining ingredients, add to the flour mixture, stirring only until dry ingredients are moistened. Spoon the batter into a greased and floured 9 x 5 x 3 inch loaf pan. Bake at 350° for 1 hour, or until bread tests done. Cool 10 minutes. Remove from pan and finish cooling.