Ingredients
3 medium zucchini, shredded
1/2 cup low-fat mayonnaise
1/2 cup plain nonfat yogurt
1 Tablespoon GOLDEN BLOSSOM HONEY
1/4 cup parmesan cheese, grated
1/4 cup green bell pepper, finely chopped
4 green onions, finely sliced
1 teaspoon salt
1 garlic clove, minced
1 teaspoon Worcestershire sauce
1/4 teaspoon hot pepper sauce
36 slices snack-size rye bread
Honey Tips
Honey Bees Need Water
To keep their hives strong, beekeepers must place them in locations that will provide abundant nectar sources as well as water.
Directions
Preheat oven to 375°.
Toss zucchini and 1 teaspoon of salt. Allow to stand for 1 hour. Rinse and drain thoroughly, squeezing out excess liquid. Set aside.
Combine remaining ingredients with the reserved zucchini until well blended. Spread a teaspoonful on each slice of bread. Place on baking sheet. Bake for 10-12 minutes, or until bubbly. Serve hot.
Yields: 3 dozen
Toss zucchini and 1 teaspoon of salt. Allow to stand for 1 hour. Rinse and drain thoroughly, squeezing out excess liquid. Set aside.
Combine remaining ingredients with the reserved zucchini until well blended. Spread a teaspoonful on each slice of bread. Place on baking sheet. Bake for 10-12 minutes, or until bubbly. Serve hot.
Yields: 3 dozen
