Zucchini Yogurt Toasts

A lighter, healthier option for your buffet table. Your garden veggies will never look so good.


3 medium zucchini, shredded

1/2 cup low-fat mayonnaise

1/2 cup plain nonfat yogurt


1/4 cup parmesan cheese, grated

1/4 cup green bell pepper, finely chopped

4 green onions, finely sliced

1 teaspoon salt

1 garlic clove, minced

1 teaspoon Worcestershire sauce

1/4 teaspoon hot pepper sauce

36 slices snack-size rye bread

Honey Tips

Honey Is One of the Oldest Foods

Honey is one of the oldest foods in existence. It was found in the tomb of King Tut and was still edible since honey never spoils.


Preheat oven to 375°.
Toss zucchini and 1 teaspoon of salt. Allow to stand for 1 hour. Rinse and drain thoroughly, squeezing out excess liquid. Set aside.
Combine remaining ingredients with the reserved zucchini until well blended. Spread a teaspoonful on each slice of bread. Place on baking sheet. Bake for 10-12 minutes, or until bubbly. Serve hot.
Yields: 3 dozen