Zucchini Yogurt Toasts

A lighter, healthier option for your buffet table. Your garden veggies will never look so good.


3 medium zucchini, shredded

1/2 cup low-fat mayonnaise

1/2 cup plain nonfat yogurt


1/4 cup parmesan cheese, grated

1/4 cup green bell pepper, finely chopped

4 green onions, finely sliced

1 teaspoon salt

1 garlic clove, minced

1 teaspoon Worcestershire sauce

1/4 teaspoon hot pepper sauce

36 slices snack-size rye bread

Honey Tips

Honey Is Sweeter Than Sugar

Due to the high level of fructose, honey is 25% sweeter than table sugar.


Preheat oven to 375°.
Toss zucchini and 1 teaspoon of salt. Allow to stand for 1 hour. Rinse and drain thoroughly, squeezing out excess liquid. Set aside.
Combine remaining ingredients with the reserved zucchini until well blended. Spread a teaspoonful on each slice of bread. Place on baking sheet. Bake for 10-12 minutes, or until bubbly. Serve hot.
Yields: 3 dozen