Ingredients
3 medium zucchini, shredded
1/2 cup low-fat mayonnaise
1/2 cup plain nonfat yogurt
1 Tablespoon GOLDEN BLOSSOM HONEY
1/4 cup parmesan cheese, grated
1/4 cup green bell pepper, finely chopped
4 green onions, finely sliced
1 teaspoon salt
1 garlic clove, minced
1 teaspoon Worcestershire sauce
1/4 teaspoon hot pepper sauce
36 slices snack-size rye bread
Honey Tips
How Honey is Made
To make honey, bees drop the collected nectar into the honeycomb and then evaporate it by fanning their wings.
Directions
Preheat oven to 375°.
Toss zucchini and 1 teaspoon of salt. Allow to stand for 1 hour. Rinse and drain thoroughly, squeezing out excess liquid. Set aside.
Combine remaining ingredients with the reserved zucchini until well blended. Spread a teaspoonful on each slice of bread. Place on baking sheet. Bake for 10-12 minutes, or until bubbly. Serve hot.
Yields: 3 dozen
Toss zucchini and 1 teaspoon of salt. Allow to stand for 1 hour. Rinse and drain thoroughly, squeezing out excess liquid. Set aside.
Combine remaining ingredients with the reserved zucchini until well blended. Spread a teaspoonful on each slice of bread. Place on baking sheet. Bake for 10-12 minutes, or until bubbly. Serve hot.
Yields: 3 dozen
