Apple and Celery Salad

A lovely autumn salad prepared in minutes. Tart apples and crisp celery are perfectly pared with the creamy dressing.

Ingredients

Dressing:

2 tablespoons mayonnaise

1 tablespoon apple cider vinegar

2 tablespoons GOLDEN BLOSSOM HONEY MUSTARD

1 teaspoon fresh tarragon, chopped or 1/4 teaspoon dried

Salad:

4 ribs celery, cut into matchstick-like pieces

1 Granny Smith apple, cored and cut into matchstick-like pieces

1 tablespoon fresh parsley, chopped

Honey Tips

Honey is one of the oldest foods in existence. It was found in the tomb of King Tut and was still edible since honey never spoils.

In a small bowl, whisk together dressing ingredients. Pour over celery and apple pieces. Add fresh parsley and toss.
Serves: 4

Appetizers

Salads

Salads