Ingredients
Rice:
1 cup wild rice
1 cup celery, chopped
1 red apple, cored and diced, no need to peel
1/2 cup walnuts, toasted
1/3 cup golden raisins
1/4 cup scallions, minced
1 tablespoon fresh basil, chopped
Dressing:
1/3 cup olive oil
1/4 cup apple cider vinegar
2 tablespoons GOLDEN BLOSSOM HONEY
1/2 tablespoon Dijon mustard
salt and pepper to taste
Honey Tips
Honey Never Spoils
No need to refrigerate it. It can be stored unopened, indefinitely, at room temperature in a dry cupboard.
Directions
Rice:
Bring 3 cups of water to a boil in a medium saucepan. Stir in wild rice, cover, reduce heat and simmer for 45 minutes or until rice is tender and splitting open. Drain off excess water. Spoon into a large bowl, let cool.
Meanwhile, whisk together all dressing ingredients.
Once rice is cooled, add remaining ingredients. Toss with dressing and refrigerate until ready to serve.
Serves: 4-6
Bring 3 cups of water to a boil in a medium saucepan. Stir in wild rice, cover, reduce heat and simmer for 45 minutes or until rice is tender and splitting open. Drain off excess water. Spoon into a large bowl, let cool.
Meanwhile, whisk together all dressing ingredients.
Once rice is cooled, add remaining ingredients. Toss with dressing and refrigerate until ready to serve.
Serves: 4-6
