Ingredients
1/4 cup butter
1/4 cup GOLDEN BLOSSOM HONEY
2 tablespoons brown sugar
1/4 teaspoon ground cinnamon
1/3 cup chopped pecans or walnuts
1 (8 ounce) tube refrigerated crescent roll dough
8 teaspoons chopped dates
Honey Tips
Honey Flavors and Colors
Honey has different flavors and colors, depending on the location and kinds of flowers the bees visit. Climatic conditions of the area also influence its flavor and color.
Directions
Preheat oven to 375°. Melt butter in a 9-inch square baking pan. Add honey, brown sugar, cinnamon and nuts. Stir and spread mixture over bottom of pan.
Separate crescent rolls and lay flat on counter. Put 1 teaspoon of chopped dates on each and roll up. Place evenly in pan with honey nut mixture. Bake 15 – 18 minutes until rolls are evenly browned.
Remove from oven. Let sit 3 minutes and then invert onto a large plate or baking sheet. Spoon any extra sauce or nuts on top of rolls.
Yields: 8 buns
Separate crescent rolls and lay flat on counter. Put 1 teaspoon of chopped dates on each and roll up. Place evenly in pan with honey nut mixture. Bake 15 – 18 minutes until rolls are evenly browned.
Remove from oven. Let sit 3 minutes and then invert onto a large plate or baking sheet. Spoon any extra sauce or nuts on top of rolls.
Yields: 8 buns
