Spinach Salad with Apples, Cranberries & Sliced Almonds

The blend of sweet and savory flavors comes together perfectly in this vibrant autumn salad.

Ingredients

Dressing:

1/4 cup olive oil

2 tablespoons red wine vinegar

1 teaspoon grainy mustrard

2 tablespoons GOLDEN BLOSSOM HONEY

salt and pepper to taste

1/3 cup dried cranberries

Salad

8 cups (about 1/2 pound) baby spinach leaves

1/3 cup red onion, thinly sliced

2 Golden Delicious apples, peeled and thinly sliced

1/2 cup sliced almonds

Honey Tips

Honey Flavors and Colors

Honey has different flavors and colors, depending on the location and kinds of flowers the bees visit. Climatic conditions of the area also influence its flavor and color.

Directions

Dressing:
In a small bowl whisk together all ingredients except cranberries. Once well combined stir in cranberries.
Salad:
In a large bowl combine spinach, red onion, apples and almonds. Toss with dressing.
Serves: 4-6