Chicken with Apples and Almonds

High in protein, low in fat, this dish offers both sweet and savory flavors, and with the added almonds, each bite has a wonderful texture.


1 1/2 teaspoons paprika
5 tablespoons vegetable oil
2 whole chicken breasts, boned, skinned and halved
1 medium onion, sliced
2 large MacIntosh apples, peeled, cored and sliced
1/2 teaspoon ground cinnamon
1/4 cup raisins
salt and pepper, to taste
1/4 cup slivered almonds
3/4 teaspoon ground ginger
1/4 teaspoon salt


Preheat oven to 350°.

Combine paprika, ginger, salt and 1 Tablespoon oil. Stir until well blended. Rub mixture into both sides of chicken.

Heat remaining 4 Tablespoons oil in a skillet. Stir in onions and apples and cook an additional 4 minutes. Stir in cinnamon, honey and raisins.

Spoon mixture into medium-sized baking dish that can hold chicken in a single layer. Place chicken on top of apple mixture and sprinkle with almonds. Cover tightly with foil and bake for approximately, 30 minutes.

Serves: 4

golden blossom honey product