Ingredients
3 tablespoons butter
2 whole chicken breasts, skinned, boned and halved
1/3 cup lemon juice
1/3 cup orange juice
1/3 cup GOLDEN BLOSSOM HONEY
1/4 cup chili sauce
1/4 cup chunky peanut butter
1 teaspoon low-sodium soy sauce
1/8 teaspoon hot pepper sauce, or to taste
Garnish:
4 tablespoons chopped dry roasted peanuts
4 tablespoons scallions, sliced
4 tablespoons grated coconut
Honey Tips
Honey Flavors and Colors
Honey has different flavors and colors, depending on the location and kinds of flowers the bees visit. Climatic conditions of the area also influence its flavor and color.
Directions
Melt butter in a large skillet. Add chicken and sauté about 4 minutes per side or until just cooked through. Remove chicken and keep warm.
Add remaining ingredients to the same pan. Bring sauce to a boil, reduce heat and simmer for 5 minutes, stirring occasionally. Return chicken to skillet turning to coat with sauce. Cook until chicken is heated through.
Serve chicken with rice and top each serving with 1 tablespoon of peanuts, scallions and coconut.
Serves: 4
Add remaining ingredients to the same pan. Bring sauce to a boil, reduce heat and simmer for 5 minutes, stirring occasionally. Return chicken to skillet turning to coat with sauce. Cook until chicken is heated through.
Serve chicken with rice and top each serving with 1 tablespoon of peanuts, scallions and coconut.
Serves: 4
