Ingredients
6 slices French bread, 1-inch thick, cut diagonally
1 pint strawberries, sliced, and drizzled with 1 teaspoon GOLDEN BLOSSOM HONEY
Filling:
4 ounces low-fat cream cheese
1 Tablespoon GOLDEN BLOSSOM HONEY
Mix filling ingredients together in a small bowl. Set aside.
Batter:
1 cup low-fat milk
1/4 teaspoon almond extract
1 egg
2 egg whites
Beat batter ingredients until well blended. Set aside.
Sauce:
1/4 cup GOLDEN BLOSSOM HONEY
2 Tablespoons lemon juice
Stir together sauce ingredients. Set aside.
Honey Tips
Honey Is One of the Oldest Foods
Honey is one of the oldest foods in existence. It was found in the tomb of King Tut and was still edible since honey never spoils.
Directions
Using a sharp knife, cut a slit into the bottom crust of bread to make a small pocket. Put a spoonful of filling into the pocket of each slice. Dip bread in batter, turn and dip other side to coat. Place in a heated skillet that has been brushed with a small amount of butter or margarine. Cook over medium low heat, turning several times until cooked through, approximately 3-5 minutes per side. Serve topped with strawberry slices and drizzled with the honey lemon sauce. Serves 3-4.
