Strawberry Turkey Salad

Fresh strawberries make a great pair with chicken sauteed in honey.


1/4 cup vegetable oil, divided
1 medium red onion, halved and sliced
3/4 pound turkey cutlets or boneless chicken breasts, cut into bite size strips
1/4 teaspoon dried dill weed
1 pint fresh strawberries, cleaned and halved
4 cups torn mixed salad greens
1/4 cup red wine vinegar, divided


In a large mixing bowl, combine strawberries and mixed greens. In a large skillet, heat half the vinegar and oil. Add 1/2 red onion. Stir-fry until onion is tender. Remove mixture and set aside. Heat remaining vinegar and oil in same skillet. Add turkey or chicken and saute for 2-3 minutes. Add remaining onion, honey, and dill weed. Heat through. Remove. Toss everything together lightly and serve at once. Serves: 4.

golden blossom honey product